Friday, January 16, 2015

Slow Order - Rough Track

Note: This post is entirely personal. If you are interested in seeing life on the other side of this screen and site, read on.

Photo: Parker_2
And, we're back. I took some 6 weeks off of writing here on Colorado Railroads mostly because of the intensity of this past year. Losing a loved one is always hard, and as my close friends know, losing my mother-in-law is particularly difficult considering she birthed and raised the woman who is my most treasured gift and my crowning glory. Only a few short years ago, I lost the last of my grandparents and now, for my children to lose one of theirs, it has been very hard to grieve this loss.

I don't usually crack the pages of this site apart to let folks in. I'm very private and I don't volunteer information to just anyone. Nonetheless, I am forced to admit that these last few months have been hard, even without considering the grief.

Photo: SDRandCo
My condition is very difficult to predict. One of the few telltale signs that I've been able to understand as an indicator of my future condition is the weather. Because my condition is in part arthritis-related, any weather system that approaches my location will have an adverse affect on my condition. Likewise, eating certain foods seems to produce an adverse response in my body. This response aggravates the symptoms of my condition. For example, a rare departure from my diet would be to eat pizza, which I did on Sunday. Eating three pieces of the standard, hand-tossed, two topping pizza has produced widespread pain, inflammation, and fatigue. Not my favorite aperitif!

What are the holidays known for? We sing, in part, about the weather, and we talk about the food. Can you imagine what a minefield Christmas it is to me and my family? Therefore, it shouldn't come as any surprise why I might take off the month of December. I hope you can forgive me my absence, and let's do everything we can to have a great 2015!◊

2 comments:

  1. Have you been tested for Celiac Sprue? I have and your pizza episode sounds like the gluten reaction I would get. Gluten Free is the way to go.

    ReplyDelete
  2. Thanks for the tip! I appreciate it. I do feel a lot better on a gluten-free diet in general, which is normally the case. It was a lapse in judgment, for certain, and a testament to Sunday NFL pizza ads and special pricing.

    ReplyDelete

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